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When we make our Fynoderee Manx Dry Gins we do not include the first part of the distillation (the heads) or the later stages (known as the feints or tails) in what becomes our final product. We only use the ‘heart’ where the flavours are at their optimal.
Craft distilleries in the U.K. can send their waste alcohol to large scale industrial distilleries to be re-distilled and re-processed, but for The Fynoderee Distillery here on the Isle of Man that has not been economically viable due to our costly stretch of water! Investing in the the iStill enables us to do this for ourselves now... It’s just one of the benefits of this amazing high tech still system that sits alongside our copper pot stills, blending modern technology with ancient tradition.
Re-processing of our feints is helping us learn the specific operation of our I-Still and at the same time acts as the perfect cleaning and “sweetening” procedure before we use it to develop some exciting new products. Our iStill is just limbering itself up before it takes on an extremely large challenge.... more news to come soon!
There are summers that seem to disappear in a flash, and this has definitely been one of them. Looking back, it feels like Team Fyn has barely stood still. We’ve travelled from one end of the Island to the other, been involved in weddings, community events and poured more drinks than we can count and we've loved every minute of it.
There’s a moment every year when you know TT has arrived. The roads change, bikes seem to appear everywhere, old friends return, new faces arrive and there’s that unmistakable buzz around the Island. We love it. But this year, even by TT standards, things felt a little different.