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Created in collaboration with third generation spice merchant and local chef Kumar Menon (Leela's kitchen By Kumar Menon), our bright and exotic Kerala Chai features entirely Indian-sourced botanicals, including wild foraged Himalayan juniper and single estate Assam tea, with Chai Masala spices sourced primarily from Kumar’s homeland in the Nilgiri Hills region of Kerala.
Made to sip alongside the robust flavours of everyone’s favourite spicy cuisine
Please enjoy responsibly
Time to get spring-festive! This Easter, we’re going all-out at The Fyn Bar, Ramsey with tantalising tipples and an exquisite three-course menu, served up by our foodie friends at Filbey’s.