EASTER with Fyn & Filbey’s - THURSDAY 28TH – SUN 31ST MARCH

07 March 2024

EASTER with Fyn & Filbey’s - THURSDAY 28TH – SUN 31ST MARCH

Here it comes, Fyn Fans — time to get spring-festive!

This Easter, we’re going all-out at The Fyn Bar, Ramsey with tantalising tipples and an exquisite three-course menu, served up by our foodie friends at Filbey’s.

 

Embrace the bank holiday egg-citement and join us on the following days
at The Fynoderee Distillery, Parsonage Road, Ramsey
 
THURSDAY 28th MARCH 5pm – 9pm
GOOD FRIDAY 29th MARCH 5pm – 9pm
SATURDAY 30th MARCH 5pm – 9pm
EASTER SUNDAY 31st MARCH 12 noon – 4pm

 

 

RESERVATIONS

To reserve your spot for any date please book your table online.

If you’re planning to come with a group of 8 or more, please email us directly at:

bookings@fynoderee.com

 

 

>>> CLICK HERE TO BOOK YOUR TABLE ONLINE <<<

 

 

Celebrate Easter with Fyn & Filbey’s

(Filbey’s work with local producers where possible and menu could be subject to change.)

 

 

STARTERS
 
Salmon Gravlax £11
Local salmon cured in Fynoderee RNLI gin served with beetroot & cauliflower purees, toasted ciabatta & a mixed salad
*GF/*DF
 
King Prawns £12
Pan fried succulent King prawns cooked with peppers, onions & tomatoes in a sweet chilli sauce, served with garlic toast
*GF/*DF
 
Goat’s Cheese Tart £9
Pastry tart filled with chopped figs, honey & fresh mint topped with baked goat’s cheese, served with mixed salad & a mint pesto
*GF/V
 
Crispy Chicken Wings £9
Chicken wings marinated in buttermilk & our blend of mild spices, finished with our deliciously crispy coating, served with a lemon & herb chilli sauce topped with natural yoghurt & fresh coriander
GF/*DF
 
Bruschetta £9
Toasted ciabatta topped with mushrooms & spinach in a creamy sauce, finished with feta & pine nuts with a pesto drizzle
*GF/*DF/V/*Vg
 
 
MAINS
 
Surf & Turf £24
Slices of sirloin steak, pan-fried with King prawns in a garlic butter
GF/*DF
 
Fish of the Day £TBD
Our fish of the day, pan seared, served on a bed of mashed potato with a lemon, caper, scallop & samphire butter
GF/*DF
 
Seafood Curry £18
Our finest selection of local seafood cooked in a mild curry sauce served with coriander & lime rice
GF/DF
 
Lamb Tagine Shank £19
Slow-cooked lamb shank flavoured with beautiful tagine spices,
served with mashed potato & our flavourful tagine sauce
GF/*DF
 
Vegetable Burrito £16
A mix of mushrooms, peppers, onions, tomatoes, kidney beans, chillies, lentils & spinach
Wrapped in a tortilla wrap, grilled off with cheese
*GF/*DF/V/*Vg
 
All main courses come with your choice of our fresh hand-cut chips
or mixed seasonal vegetables
 
 
DESSERTS
 
Chocolate Easter Brownie £8
Our homemade chocolate brownie topped with mini easter eggs, toffee sauce & a vanilla cream
GF/V
 
Biscoff Cheesecake £8
Topped with cappuccino ice cream & a Biscoff crumb with a chocolate & coffee sauce
V
 
Fyn & Tonic Sorbet £7
Fynoderee Spring gin & tonic sorbet
GF/DF/V/Vg
 
GF – gluten free
DF – dairy free
V – Vegetarian
Vg - Vegan
*GF – can be altered to be gluten free
*DF – can be altered to be dairy free
*V – can be altered to be vegetarian
*Vg – can be altered to be vegan
 
 
Dietary requirements can be catered for with advance notice. Please contact us.




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