Festive Dining at the Fyn Bar – December 2023

17 November 2023

Festive Dining at the Fyn Bar – December 2023

Shake off the winter chill and step into our world this December at The Fynoderee Distillery, Ramsey, for a festive dining experiences with real Manx spirit.

Throughout the month, we’re super excited to be partnering up with two completely different wonderful local culinary geniuses for Fyntastic seasonal feasts, pizzas, cocktails, and more… Filbey’s and The Parish Pantry!

Fyn & Filbey’s Festive à la Carte

Serving up their top-notch dishes directly from the Food Shack.

Food bookings for Filbey’s can be made between the following times:

  • Thurs 7th December 6pm – 9pm
  • Fri 8th December 12 Noon – 3pm & 5pm – 9pm
  • Sat 9th December 12 Noon – 3pm & 5pm – 9pm (Live Music from 8pm)
  • Sun 10th December 12 Noon – 4pm
  • Thurs 14th December 7pm – 9pm
  • Fri 15th December 12 Noon – 3pm & 5pm – 9pm
  • Sat 16th December 12 Noon – 3pm & 5pm – 9pm (Live Music from 8pm)
  • Sun 17th December 12 Noon – 4pm

The Parish Pantry @ Fyn

Famed for their delicious pizzas and sweet treats.

Food bookings for The Parish Pantry can be made on the following dates:

  • Thurs 21st December 5pm – 10pm
  • Fri 22nd December 5pm – 10pm


To reserve your spot for any date please book your table online.

If you’re planning to come with a group of 8 or more, please email us directly at:



Fyn & Filbeys
Festive à la Carte


French Onion Soup £7
A delicious classic, topped with a thyme & 3-cheese crouton

Smoked Salmon Cheesecake £10
Our homemade smoked salmon mousse with an oat base, topped with a King prawn with a lemon mayonnaise & samphire

King Scallops £12
Pan seared local King scallops, cauliflower puree, smoked bacon, black pudding & piccalilli

Goat’s Cheese & Cranberry Bites £8
Light fluffy potato mixed with goat’s cheese, cranberry & festive spices with mixed salad & cranberry mayonnaise

Parma Ham, Mozzarella & Clementine £9
Parma ham topped with sliced clementine & mozzarella with rocket & a pesto dressing


Festive Hot Pot £15
Turkey, ham & sliced pigs in blankets in a festive white wine & leek sauce topped with mash potato

Duck Breast £22
Duck breast served with mash potato & a strawberry & orange sauce

Hake Steak £24
Pan seared hake steak served on a bed of mash potato & asparagus with a crab & lemon butter

Seafood Gratin £18
King prawn, cod, haddock & salmon cooked in a rich white wine, spinach, pea & cream sauce topped with breadcrumbs & cheese

Vegetable Cottage Pie £15
A mix of parsnips, carrots, suede, lentils, tomatoes, cabbage, peppers & asparagus topped with sauté potatoes & applewood smoked cheese

All main courses come with a selection of seasonal vegetables


Christmas Chocolate Log £7
Our homemade chocolate sponge rolled with whipped cream, topped with mince pie ice cream

Bailey’s Cheesecake £7
Topped with toffee sauce, Christmas crumb & strawberries

Fynoderee Festive Sorbet £7
Fynoderee festive cocktail transformed into a magical refreshing sorbet


The Parish Pantry Menu


Whipped Goats Cheese, Fig and Manx Honey, Savoury Cheesecake £5.50

Pan Fried Chorizo with Manx Honey and Mulled wine served with Homemade Foccacia £5.50

Garlic Knots – (4 pieces) Made with our signature dough and served with a rich tomato and chilli dip £4

Rosemary and Sea Salt Dough Soldiers served with a homemade lemon and garlic hummus £4

PIZZA (can be made GF on request)

Classic Margherita – Fior di Latte (Mozzarella) Fresh Basil, Tomato and Extra Virgin Olive Oil £9

Parish Pantry Pizza - Fior di Latte (Mozzarella), Fennel Sausage, N'duja, Red Onion and finished with Hot Honey £13

Thai Spiced Turkey – Turkey thighs marinated in Thai Spices and slow cooked. Served with a Lemongrass, Thai Chilli, Coconut and Lime Sauce £13

Brie and Spiced Cranberry - French Brie, Cranberry infused with N’Duja £11

Pepperoni - Fior di Latte (Mozzarella), Tomato, Pepperoni £10

Curried Veg – Pan Roasted Spiced Vegetables, served with a Mild homemade Curry Sauce, topped with Homemade Crispy Onion Bhaji £10


Signature Brownie, served with Thick Almond Aalin Dairy Cream £5.50

Burnt Basque Cheesecake – Served with Amaretto Chantilly Cream £5.50


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