To enter the realm of The Fynoderee, please confirm you are of legal drinking age in your country of residence:
or No thanks.To enter the realm of The Fynoderee, please confirm you are of legal drinking age in your country of residence:
or No thanks.
We will have a limited number of our remaining stock of 70cl bottles of Fynoderee Manx Sloe Gin to purchase on the night!
>>> BOOK YOUR TICKETS <<< (Limited Availability!)
Tickets are £35pp and include:
* A nip on arrival from the Frost Faerie.... followed by a Manx "Sloe-Secco"
* Two further Fynoderee cocktails
* Food from the amazing Fire & Ice Van who will be serving up their epic, Festive 100% Manx Steak Burgers featuring a Manx Pork Patty, bacon stuffing and Brussel Sprout slaw.... They will even have a Sloe Gin twist! (veggie option available)
We will be joined by local musicians who will play LIVE acoustic traditional Manx music and everybody attending will have the opportunity to purchase a bottle of Manx Sloe Gin
Our Distillery Shop will be open so it will be a great opportunity to stock up for Christmas or pick up any last minute presents!
Additional drinks can be purchased from the Fyn Bar!
WHEN
Thursday 16th December
19:00 - 22:00
WHERE
Fyn Shop & Bar
Parsonage Road, Ramsey
>>> BOOK YOUR TICKETS <<< (Limited Availability!)
See you there, Fyn Fans!
*****
ABOUT FYNODEREE MANX SLOE GIN:
On the moonlit nights of autumn, The Frost Faerie creeps and weaves through the Island’s hedgerow foliage, her icy breath whitening the leaves, her wintery spear piercing the very heart of any sloe berry she finds.
Sloe berries are traditionally picked after the first frosts of autumn. Our hand foraged Manx sloes are steeped in our Winter Edition Fynoderee Manx Dry Gin to create a mellow, warming and complex Manx Sloe Gin brimming with sumptuous berry flavours, notes of cherry and almond and hints of citrus and winter spice.
Time to get spring-festive! This Easter, we’re going all-out at The Fyn Bar, Ramsey with tantalising tipples and an exquisite three-course menu, served up by our foodie friends at Filbey’s.
