To enter the realm of The Fynoderee, please confirm you are of legal drinking age in your country of residence:
or No thanks.To enter the realm of The Fynoderee, please confirm you are of legal drinking age in your country of residence:
or No thanks.
Join us for food, cocktails and Manx-grown chillies at Fyn, Filbey's & Fire Island on Thursday 19th October at The Fyn Bar, Ramsey!
>>> BOOK NOW – LIMITED TICKETS AVAILABLE <<<
Fire up your senses: it's going to be a scorcher of a night with our friends from Filbey's and FIRE ISLAND… and you're invited!
Join us for a multi-course Manx chilli tasting menu and cocktail night with a tantalising, tongue-tingling roster of dishes devised by Scott Filbey, showcasing a fine selection of Manx chillies from the Island's only chilli farm, Fire Island.
Stuart and Ruth (the team behind Red Mie and Fire Island) will be with us to talk chillis. You'll also be able to purchase their locally produced fiery little peppers, sauces, and condiments to take away on the night.
Now – if you’re anything like a few of us at Team Fyn, you might love the idea, but you're a bit worried you might not be able to handle the heat at the higher end of the 'Scoville Scale’. Fear not! We'll go gentle on those who need delicate handling.
The menu is all about the exquisite flavours in the different types of chillies, with optional explosive heat for those who can handle it!
MANX CHILLI TASTING MENU
PADRON PEPPER
Tempura battered Padron peppers with coriander mayo & chimichurri
POPLANO
Chargrilled Poplano stuffed with goat’s cheese & sun-dried tomato
BIQUINHO PEPPER
Pan fried queenies with biquinho peppers in a lemon & herb sauce
THAI GREEN CHILLI
Our marinated chicken skewer finished with a traditional Thai green chilli sauce
PUSA JWALA
Slow cooked Manx lamb with pusa jwala chillies, tomatoes, spices, garlic & red wine
PEPPAPEACH
Delicious sorbet made with peppapeach chillies
SCOTCH BONNET
Beautiful dark chocolate, lime & scotch bonnet cheesecake
HABANERO
Traditional Greek doughnut, Greek yoghurt, pistachio crumb, mango & habenero ice cream & a drizzle of hot honey
Price £55 per head
Includes 3 x Fynoderee / Glashtyn Cocktails
All dietary requirements catered for with prior notice
>>> BOOK ONLINE <<<
Join us at The Fyn Bar on Thursday 17th March from 7pm for a Fyn-tastic St. Patrick’s Day celebration... With cocktails, colcannon, music and mirth, we guarantee the craic will be mighty indeed!
