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Fynoderee Manx Dry Gin - Kerala Chai, is one of the first gins to ever be created specifically for pairing with Indian and Asian cuisine - and it was made by The Fynoderee Distillery on the Isle of Man!
This complex, bright and exotic Manx-made gin has been designed in collaboration with 3rd generation Keralan spice merchant and Isle of Man chef, Kumar Menon of Leela's Kitchen.
Our 43% ABV botanical recipe features entirely Indian sourced botanicals - including wild foraged Himalayan juniper and single estate Assam tea, which blend with Keralan Chai Masala spices sourced primarily from Kumar's homeland in the Nilgiri Hills area of Kerala - A UNESCO biosphere reserve.
With perfectly balanced soft Chai Masala spiciness on the nose, a rich and complex palate and a moreish, warming sweetness to the finish, our Kerala Chai Edition sips in perfect harmony with the robust flavours found in Indian and Asian cooking.
To really enjoy your Fyn, make sure it's a Perfect Serve Fyn & Tonic...
For the perfect "Chai Serve", pour a double measure of Fynoderee Manx Dry Gin - Kerala Chai into a Fynoderee Distillery Balloon Glass over ice, add Fever Tree Premium Indian Tonic Water and garnish with juicy slices of lime.
Alternatively, drop in a slice or two of Paula's Kitchen Lime Dehydrated Garnish.
Go on, for the love of curry, give Chai a try!
Number of bottles of 70cl Fynoderee Manx Dry Gin Kerala Chai at 43%: