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70cl bottle at 43% ABV
Fynoderee Manx Dry Gin - Kerala Chai, is one of the first gins to ever be created specifically for pairing with Indian and Asian cuisine!
This complex, bright and exotic Manx-made gin has been designed in collaboration with 3rd generation Keralan spice merchant and Isle of Man chef, Kumar Menon of Leela's Kitchen.
Our 43% ABV botanical recipe features entirely Indian sourced botanicals - including wild foraged Himalayan juniper and single estate Assam tea, which blend with Keralan Chai Masala spices sourced primarily from Kumar's homeland in the Nilgiri Hills area of Kerala - A UNESCO biosphere reserve.
With perfectly balanced soft Chai Masala spiciness on the nose, a rich and complex palate and a moreish, warming sweetness to the finish, our Kerala Chai Edition sips in perfect harmony with the robust flavours found in Indian and Asian cooking.
For the perfect "Chai Serve": pour a double measure of Fynoderee Manx Dry Gin - Kerala Chai over ice, add Fever Tree Premium Indian Tonic Water and garnish with juicy slices of lime.
Alternatively, drop in a slice or two of NEW & EXCLUSIVE Paula's Kitchen LIME Dehydrated Garnish or Paula's Kitchen LEMON Dehydrated Garnish, available in bags of 20 slices exclusively from www.fynoderee.com
Go on, give Chai a try!
Before you order, if you're hosting a party or have lots of friends and family to buy for, check out our current offer for a case of 6 x 70cl bottles of Fyn for £190, including free delivery to a single shipping address. Cases can be of a single edition of Fyn, such as Kerala Chai, or of mixed varieties of Fynoderee mythical Manx spirits.
Number of bottles of 70cl Fynoderee Manx Dry Gin Kerala Chai at 43%: