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Fynoderee Manx Dry Gin - Kerala Chai, is one of the first gins to ever be created specifically for pairing with Indian and Asian cuisine!
This complex, bright and exotic Manx-made gin has been designed in collaboration with 3rd generation Keralan spice merchant and Isle of Man chef, Kumar Menon of Leela's Kitchen.
Our 43% ABV botanical recipe features entirely Indian sourced botanicals - including wild foraged Himalayan juniper and single estate Assam tea, which blend with Keralan Chai Masala spices sourced primarily from Kumar's homeland in the Nilgiri Hills area of Kerala - A UNESCO biosphere reserve.
With perfectly balanced soft Chai Masala spiciness on the nose, a rich and complex palate and a moreish, warming sweetness to the finish, our Kerala Chai Edition sips in perfect harmony with the robust flavours found in Indian and Asian cooking.
For the perfect "Chai Serve": pour a double measure of Fynoderee Manx Dry Gin - Kerala Chai over ice, add Fever Tree Premium Indian Tonic Water and garnish with juicy slices of lime.
Check out The Fynoderee Distillery Facebook page for some Fyntastic cocktail ideas too!
We are currently offering FREE POSTAGE with all online orders to Isle of Man and British Isles addresses (this includes purchases by the case featuring any combination of 6 x 70cl bottles as well as our Fynoderee Distillery Balloon Glasses).