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4 x 70cl bottles of Fyn at 43% ABV
The perfect celebratory gift for the Fyn lover in your life (and yes! it's fine if it's just for yourself - you SO deserve it!), The Four Seasons of Fyn Foraging Trug is a unique celebration of the changing of the Manx seasons, and is available for FREE DELIVERY to Isle of Man and British Isles addresses.
The Four Seasons of Fyn Foraging Trug contains four 70cl bottles of Fynoderee Manx Dry Gin at 43% ABV - one each of our Winter, Spring, Summer & Autumn editions - presented in a beautiful wicker foraging trug.
All our seasonal Manx Dry Gins feature hand-foraged local botanicals and our Head Forager, Kevin Quayle uses a wicker foraging trug just like this one to collect the berries and flowers that form part of our unique Manx Dry Gin recipes.
Contents of The Four Seasons of Fyn Foraging Trug:
PLEASE NOTE - the wooden Nollick Ghennal decoration currently featured in these photographs is no longer part of our Four Seasons of Fyn Trug.
Feel free to add on additional Gifts & Merchandise to your order - such as a Home Fyn Bar Kit or some NEW & EXCLUSIVE Paula's Kitchen Dehydrated Garnish - the fuss free way to add flavour and colour to your Fyn & Tonics!
WINTER - Piney juniper, rich juicy berries with the subtle spice of liquorice and clove, and a smooth, warming, cinnamon finish. A winter wonderment! Garnish with a twist of orange peel - or some Paula's Kitchen ORANGE Dehydrated Garnish.
SPRING - Warming juniper gives way to light, zesty lemon verbena, fresh mint and coriander with subtle hints of coconut and grassiness from hand-picked local gorse followed by a sweet lemon-sherbet finish. Garnish with a wedge of pink grapefruit, or a sprig of fresh rosemary or thyme - or some Paula's Kitchen PINK GRAPEFRUIT Dehydrated Garnish.
SUMMER - Ripe strawberry flavours give way to juniper, coriander and citrus tones with a creamy smooth vanilla finish. Garnish with slices of strawberry, cucumber or raspberries.
AUTUMN - Crisp Manx apple and crab apple, along with the earthiness of hand-picked rowanberry, rosehip and the sweetness of wild-foraged plum. Garnish with slices of fresh apple and blackberries - or some Paula's Kitchen LEMON Dehydrated Garnish.