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Fynoderee Manx Dry Gin - Kerala Chai, is one of the first gins to ever be created specifically for pairing with Indian and Asian cuisine!
This complex, bright and exotic Manx-made gin has been designed in collaboration with 3rd generation Keralan spice merchant and Isle of Man chef, Kumar Menon of Leela's Kitchen.
Our 43% ABV botanical recipe features entirely Indian sourced botanicals - including wild foraged Himalayan juniper and single estate Assam tea, which blend with Keralan Chai Masala spices sourced primarily from Kumar's homeland in the Nilgiri Hills area of Kerala - A UNESCO biosphere reserve.
With perfectly balanced soft Chai Masala spiciness on the nose, a rich and complex palate and a moreish, warming sweetness to the finish, our Kerala Chai Edition sips in perfect harmony with the robust flavours found in Indian and Asian cooking.
For the perfect "Chai Serve": pour a double measure of Fynoderee Manx Dry Gin - Kerala Chai over ice, add Fever Tree Premium Indian Tonic Water and garnish with juicy slices of lime.
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