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Fynoderee Manx Dry Gin - Kerala Chai Edition is one of the first gins to ever be created specifically for pairing with Indian and Asian cuisine!
This exotic new edition to our range has been designed in collaboration with 3rd generation Keralan spice merchant and Isle of Man chef, Kumar Menon of Leela's Kitchen. Our 43% ABV botanical recipe features entirely Indian sourced botanicals including wild foraged Himalayan juniper and single estate Assam tea, which blends with Keralan Chai Masala spices sourced primarily from Kumar's homeland in the Nilgiri Hills area of Kerala - A UNESCO biosphere reserve.
Serve over ice with Fever Tree Premium Indian Tonic Water and garnish with juicy slices of lime to enjoy this complex, bright and exotic Manx-made gin. With perfectly balanced soft Chai Masala spiciness on the nose, a rich and complex palate and a moreish, warming sweetness to the finish, our Kerala Chai Edition sips in perfect harmony with the robust flavours found in Indian and Asian cooking.
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